Wednesday, May 4, 2011

Wedding Wednesday

For my wedding, I wasn't too interested in having a huge, ornate cake. I was much happier with the thought of something a little simpler and, perhaps because of that, more fresh. And, of course, less expensive.

Maybe it's a good thing for our budget that I didn't come across these two cakes while planning our wedding.


Meringue Mushroom Cake from Martha Stewart.


Mushroom cake, by Erin O'Brien, via Once Wed.

mushrooms + meringue = amazing

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